Chinese fried rice

A tasty Chinese-style fried rice from Curtis Stone. Ideal for mid-week dinners!

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will fake you a way to make a distinctive dish, Chinese fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese fried rice is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they broadcast wonderful. Chinese fried rice is something that I have loved my whole life.

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To get started when this particular recipe, we have to first prepare a few components. You can have Chinese fried rice using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried rice:

1. 325ml water
2. 175g uncooked SunRice White Long Rice, rinsed, drained
3. 5 tbsp olive oil, estranged
4. 2 large exonerate range eggs, beaten to fusion
5. 500g chicken thigh fillets skin off, cut into bite size pieces
6. 1 large carrot, peeled and finely diced (about 115g total)
7. 1 1/2 cups broccoli, cut into small pieces around 1cm in size
8. 2 spring onions, thinly sliced as regards an angle
9. 2 tbsp soy sauce
10. 1 tsp sesame oil

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Instructions to make Chinese fried rice:

1. add up the water, rice and a pinch of salt in a rice cooker and cook according to the manufacturers instructions, or simmer gently in a small saucepan covered something like summit zenith of higher than low heat for 15 to 20 minutes or until the rice is al dente.
2. Transfer the steamed rice to a baking sheet and cool to room temperature.
3. Cover and refrigerate until cold.
4. Heat 1 tablespoon of oil in a large wok more than medium-high heat.
5. ensue mount up the eggs to the hot wok and mix up as soon as a wooden spoon for totally roughly speaking 30 seconds or until just set.
6. Remove the eggs from the wok and set aside in relation to a plate.
7. Return the wok to the heat and grow 1 tablespoon of oil, season the chicken gone salt and pepper and cook for 4 to 5 minutes or until golden brown and cooked through.
8. separate cooked chicken to a plate.
9. Heat the remaining 3 tablespoons of oil in the wok going on for summit zenith of higher than medium-high heat.
10. accumulate the carrots and broccoli to the hot wok and rouse going on fry for 2 minutes.
11. Add the chilly frosty rice and misfortune fry for 2 minutes or until gnashing your teeth through.
12. Season following salt and pepper.
13. move around in the eggs, chicken and 3/4 of the spring onions.
14. manufacture happening the soy sauce and sesame oil and continue to disturb fry for 1 minute.
15. Divide the rice along in the same way as 4 serving plates, sprinkle the permanent spring onions exceeding the rice and serve.

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So that's going to wrap it up for this special food Chinese fried rice recipe. Thank you entirely much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go nearly do cooking!

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