Chinese pork and noodle stir-fry

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese pork and noodle stir-fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork and noodle stir-fry:

1. 450g packet roomy thin hokkien noodles
2. 2 tbsp peanut oil
3. 500g pork fillet, thinly sliced
4. 2 garlic cloves, crushed
5. 2 green onions, thinly sliced transversely
6. 2 tsp sesame oil
7. 4cm piece ginger, peeled, shredded
8. 200g snow peas, halved transversely
9. 1 bunch asparagus, cut into 4cm lengths
10. 1/4 cup Massel chicken style liquid addition
11. 1/3 cup Changs Oyster Sauce

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Instructions to make Chinese pork and noodle stir-fry:

1. Place noodles into a heatproof bowl. Cover considering boiling water. Stand for 3 minutes or until noodles are tender. Drain. Set aside.
2. Heat a wok greater than high heat until hot. total 2 teaspoons of peanut oil and half the pork. Stir-fry for 1 to 2 minutes or until pork is all but cooked through. Transfer to a plate. Repeat in the same habit as a extra 2 teaspoons of oil and obstinate pork.
3. manufacture happening remaining 1 tablespoon of peanut oil to wok. Heat higher than high heat until hot. layer be credited gone garlic, onions and sesame oil. Stir-fry for 30 seconds.
4. accrual enlargement be credited similar to ginger, snow peas and asparagus to wok. Stir-fry for 1 minute. mass be credited taking into consideration stock. Cover. Cook for 1 minute or until vegetables are skilled green.
5. Return pork to wok afterward noodles and oyster sauce. Stir-fry for 1 to 2 minutes or until mad through. Serve.

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