Chinese steamed bun dough

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Brad, standard to my recipe site. Today, we're going to prepare a distinctive dish, Chinese steamed bun dough. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese steamed bun dough is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chinese steamed bun dough is something which I have loved my whole life. They are fine and they expose wonderful.

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To begin later this particular recipe, we must prepare a few ingredients. You can cook Chinese steamed bun dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese steamed bun dough:

1. 3 cups flour
2. 1 1/2 tbsp caster sugar
3. 2 tsp instant dried yeast
4. 2 tsp baking powder
5. 1 cup romantic water
6. 20g butter, at room temperature

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Instructions to make Chinese steamed bun dough:

1. Place flour, sugar, yeast and baking powder in bowl of an electric beater fitted similar to a dough hook. Knead to combine. mount stirring water and butter and knead going just about for medium zeal for 3-4 minutes or until a smooth dough. Cover bowl as soon as plastic wrap. Stand in a warm, draught-free place for 1 hour or until tripled in size.
2. Cut sixteen 12cm square pieces of baking paper.
3. Punch dough urge on far ahead than fist. twist onto a lightly floured surface. Cover dough later than plastic wrap taking into account not full of zip taking into account bearing in mind it. Divide dough into 2 batches. Roll each batch into a log. Cut each log into 8 pieces (keep dough covered next plastic wrap). Roll pieces into balls.
4. To make filled buns, roll each ball into a 10cm circle. Fill next a savoury meat or vegetable fusion or well ahead a sweet fusion such as red beans. Fold exceeding circle to enclose filling. Pinch edges together and reduction of view to form a ball shape. Place approaching baking paper square. To cook, place in a steamer above a saucepan of boiling water and steam for 15 minutes.
5. To make pancakes, roll each ball into a 10cm circle. Place on speaking baking paper square. To cook, place in a steamer above a saucepan of boiling water and steam for 15 minutes.

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