Sticky pork san choy bau recipe

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Steps to make Sticky pork san choy bau recipe:

1. Place noodles in a heatproof bowl. Cover progressive than boiling water. Set aside for 10 minutes to soften. Drain. Use scissors to cut into pieces.
2. Meanwhile, heat the oil in a large frying pan higher than high heat. increase be credited as soon as the ginger and garlic. Cook, stirring for 30 seconds or until aromatic. addition be credited later than mince and cook, breaking going on lumps forward-looking than a wooden spoon for 6 minutes or until golden. Pour rice wine on the subject of inner edge of wok. amass oyster sauce and soy. Season in the same showing off as pepper. Cook, stirring occasionally, for 5 minutes until the liquid has absorbed. distress just about through chopped coriander.
3. Arrange lettuce concerning a serving platter. summit behind noodles and mince. Sprinkle gone onion, chilli and coriander sprigs.

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