Chinese barbecued pork

Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. want this no-fuss recipe for a tasty associates meal.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Drew, okay to our recipe page. Today, we're going to make a special dish, Chinese barbecued pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin considering this particular recipe, we must first prepare a few components. You can cook Chinese barbecued pork using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese barbecued pork:

1. 800g pork neck
2. 1/3 cup char siu sauce
3. 1 tbsp honey
4. Steamed jasmine rice, to support

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Instructions to make Chinese barbecued pork:

1. Cut pork in half lengthways. Cut each half lengthways into halves. Using a Gross knife, cut slits into both sides of pork in a crisscross pattern. Place char siu sauce in a shallow ceramic dish. combine pork. slant to coat. Cover. Refrigerate for 1 hour or overnight, if era permits.
2. Preheat grill in relation to high. Place a wire rack in a roasting pan. Pour Cool water into roasting pan until 2cm deep. Place pork all but rack. Drizzle once half the honey. Place pan out cold asleep grill 10cm from heat. Cook for 12 to 15 minutes or until browned. incline pork. Drizzle same thesame to surviving honey. Cook for 12 to 15 minutes or until just cooked through. Stand for 15 minutes. Thinly slice (see note). service in imitation of rice and Garlic spinach (see related recipe).

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