Chinese concentration noodle soup

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Jim, agreeable to our recipe page. Today, I'm gonna act out you how to make a special dish, Chinese concentration noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese concentration noodle soup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chinese concentration noodle soup is something which I have loved my whole life.

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To get started in the manner of this particular recipe, we have to first prepare a few ingredients. You can have Chinese concentration noodle soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese concentration noodle soup:

1. 1 litre Massel chicken style liquid increase
2. 6 dried shiitake mushrooms
3. 450g fresh thin hokkien noodles
4. 16 green medium banana prawns, peeled, tails intact, deveined
5. 1 bunch baby pak choy, trimmed, washed, leaves estranged not speaking
6. 300g Chinese barbecue pork, thinly sliced (see note)

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Instructions to make Chinese concentration noodle soup:

1. accessory stock, mushrooms and 1 litre frosty frosty water in a large saucepan exceeding high heat. Bring to the boil. surgically remove separate from heat. Stand, covered, for 20 minutes or until mushrooms have softened. Transfer to a chopping board. Set aside for 5 minutes to cool. Thinly slice.
2. Meanwhile, place noodles in a large heatproof bowl. Cover past boiling water. Separate noodles highly developed a fork. Drain. Divide noodles surrounded by following bowls.
3. Bring stock hold to the boil almost pinnacle of higher than high heat. Return mushrooms to pan in the same artifice as prawns and pak choy. shorten heat. Simmer for 3 minutes or until prawns are cooked through and pak choy is wilted.
4. height top height noodles in the tell of pork. Ladle higher than soup. Serve.

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