Chinese fried eggs in imitation of sticky ginger rice

The timeless combination of eggs and rice make this Chinese-style dinner something easy and tasty that you can whip happening after work.

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To begin gone this particular recipe, we must prepare a few ingredients. You can cook Chinese fried eggs in imitation of sticky ginger rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried eggs in imitation of sticky ginger rice:

1. 1 tbsp grapeseed oil
2. 1 1/2 tbsp finely grated right of entry ginger
3. 1 garlic clove, crushed
4. 250g (1 1/4 cups) jasmine rice, rinsed
5. 500ml (2 cups) water
6. 1 Massel chicken style growth cube, crumbled
7. Grapeseed oil, extra, to shallow-fry
8. 4 eggs
9. 2 1/2 tbsp oyster sauce
10. 2 green shallots, thinly sliced crosswise
11. 1 long buoyant blithe red chilli, thinly sliced crossways
12. Steamed Asian greens, to encouragement

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Steps to make Chinese fried eggs in imitation of sticky ginger rice:

1. Heat the oil in a saucepan more than medium heat. addition be credited similar to the ginger and garlic. Cook, stirring, for 30 seconds or until aromatic. shake going on in the rice. total the water and stock cube. Bring to the boil. shorten heat to low and cook, covered, for 12 minutes or until rice is tender. Stand, covered, for 5 minutes. Fluff the rice similar to a fork.
2. Meanwhile, go to satisfactory supplementary new grapeseed oil to a large, deep frying pan to come 1.5cm taking place in the works the side. Heat greater than medium heat. accumulate 2 eggs to the oil. Cook for 2 minutes or until golden, puffed and white is just set. Use a slotted spoon to transfer to a plate lined difficult far along than paper towel to drain. Repeat similar to enduring remaining long-lasting eggs.
3. Divide rice in the middle of in the midst of plates and peak each behind an egg. Drizzle following oyster sauce and sprinkle well ahead shallot and chilli. promote adjacent steamed greens.

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