Glazed Chinese chicken

This sweet and spicy chicken will have you licking your fingers..

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Drew, normal to our recipe page. Today, we're going to make a distinctive dish, Glazed Chinese chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Glazed Chinese chicken is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Glazed Chinese chicken is something which I have loved my whole life. They are fine and they atmosphere fantastic.

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To begin subsequent to this recipe, we must prepare a few components. You can have Glazed Chinese chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Chinese chicken:

1. 1 1/3 cups buoyant soy sauce
2. 2 tbsp dark soy sauce
3. 1/2 cup firmly packed brown sugar
4. 5 star anise
5. 2 cinnamon sticks
6. 1/2 cup Chinese rice wine (or sherry)
7. 4cm piece well-ventilated vivacious ginger, peeled, cut into matchsticks
8. 6 garlic cloves, approaching the order of chopped
9. 3kg chicken pieces as regards speaking the bone (see note)

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Instructions to make Glazed Chinese chicken:

1. mount up occurring soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. ensue chicken. Toss to coat. Cover and refrigerate overnight.
2. Preheat oven to 200°C. Line a baking dish in imitation of baking paper. Place chicken in a single growth in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.

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