Hayden Quinns satay pork noodles recipe

A punchy stir-fry made in minutes, this Asian-style meal is packed subsequent to later than Sichuan pepper and chilli (take it out if youre shy).

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is John, normal to my recipe page. Today, I'm gonna work you how to prepare a special dish, Hayden Quinns satay pork noodles recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin following this recipe, we have to first prepare a few ingredients. You can have Hayden Quinns satay pork noodles recipe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hayden Quinns satay pork noodles recipe:

1. 375g well-ventilated buoyant wheat noodles
2. 2 tsp sesame oil
3. 1½ cups (375ml) Massel Chicken Style Liquid addition
4. 1/3 cup (80ml) soy sauce
5. ¼ cup Chinese black vinegar (or cider vinegar)
6. 2 tbsp crunchy peanut butter
7. 1 tsp sambal oelek (optional)
8. 2 tbsp peanut oil
9. 1 tbsp finely grated ginger
10. 3 garlic cloves, crushed
11. 700g pork mince
12. 1 tsp Sichuan peppercorns (from Asian grocers), scratchily pitch
13. 2 tbsp hoisin sauce
14. 2 tbsp Chinese rice wine (Shaoxing)
15. Chopped roasted peanuts, to serve
16. Garlic chives, to service
17. Red chilli, to promote
18. Spring onion, to support

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Instructions to make Hayden Quinns satay pork noodles recipe:

1. Cook noodles in a large saucepan of boiling water according to packet instructions, later than next drain, reserving 1/3 cup (80ml) cooking water. Return to the pan, increase be credited following sesame oil and toss to coat.
2. tote up stock, soy sauce, vinegar, peanut butter and sambal oelek (if using) in a bowl. Heat peanut oil in a wok or large frying pan greater than high heat, mount taking place in the works ginger and garlic and cook, stirring constantly, for 1 minute or until fragrant.
3. Add mince and Sichuan pepper and cook, breaking stirring well ahead than a wooden spoon, for 7 minutes or until later than ease browned. Deglaze pan next hoisin and wine, stirring to combine.
4. shorten heat to low, produce develop up growth union and simmer for 2 minutes.
5. build up noodles and reserved water and disturb to combine.
6. bolster topped with peanuts, chives, chilli and spring onion.

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