Slow cooker satay pork recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker taking into account just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it's me, Dave, adequate to our recipe page. Today, I'm gonna be in you how to make a distinctive dish, Slow cooker satay pork recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin subsequently this particular recipe, we must prepare a few components. You can have Slow cooker satay pork recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker satay pork recipe:

1. 1 tbsp olive oil
2. 1.5kg piece pork scotch fillet, cut into 4-5cm pieces
3. 1 brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2 tsp finely grated ginger
6. 90g (1/3 cup) natural crunchy peanut butter
7. 160ml can coconut milk
8. 125ml (1/2 cup) Massel chicken style liquid deposit
9. 60ml (1/4 cup) spacious soy sauce
10. 1 tbsp sweet chilli sauce
11. 1 red capsicum, deseeded, thinly sliced
12. 2 tbsp harshly on chopped unsalted peanuts
13. well-ventilated vivacious coriander leaves (optional)
14. Steamed rice, to foster
15. Lime wedges, to bolster

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Steps to make Slow cooker satay pork recipe:

1. Heat the oil in a large non-stick frying pan over medium-high heat. go to 1/3 of the pork and cook, turning occasionally, for 5 minutes or until golden. Transfer to the slow cooker. Repeat in 2 more batches.
2. shorten the heat to medium-low. amass the onion and cook, stirring occasionally, for 4 minutes or until softened. go to the garlic and ginger and cook, stirring, for 1 minute or until aromatic. toss around in the peanut butter, coconut milk, chicken stock, soy sauce and sweet chilli sauce. Pour more than the pork.
3. Cover and cook in tab to Low for 6 hours or until the pork is no study tender. Taste and collection a little more sweet chilli sauce if desired. Sprinkle subsequently the capsicum, peanuts and coriander, if using. utility subsequent to rice and lime wedges.

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