Sticky Chinese chicken

A sweet sticky Asian-inspired marinade brings this colourful chicken noodle stir-fry to life.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Jim, customary to my recipe page. Today, we're going to make a distinctive dish, Sticky Chinese chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started taking into consideration this particular recipe, we must prepare a few ingredients. You can cook Sticky Chinese chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Chinese chicken:

1. 2cm piece blithe ginger, peeled, finely chopped
2. 2 garlic cloves, finely chopped
3. 1 tbsp barbecue sauce
4. 2 tbsp brown sugar
5. 1/3 cup soy sauce
6. 2 tbsp shao hsing (Chinese cooking wine)
7. 600g chicken breast fillet, thinly sliced
8. 2 tbsp peanut oil
9. 1 cup red onion, sliced, roasted
10. 1 cup roasted capsicum
11. 1 cup carrot, roasted
12. 1 head broccoli, cut into small florets
13. 450g packet lighthearted hokkien noodles
14. 1 long red chilli, seeded, thinly sliced (optional)
15. 1 tsp Chang’s sesame oil

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Instructions to make Sticky Chinese chicken:

1. swell ginger, garlic, barbecue sauce, sugar, 1/4 cup soy sauce and rice wine in a glass or ceramic bowl. mount going on chicken. Toss to coat. Refrigerate for 2 hours (see note).
2. Heat a wok or large, deep frying pan exceeding medium-high heat. build up 1 tablespoon oil. Swirl to coat. Stir-fry chicken, in batches, for 3 to 4 minutes or until browned all higher than and just cooked through. Transfer to a bowl.
3. Heat remaining oil in wok. Stir-fry onion, capsicum, carrot and broccoli for 5 minutes or until vegetables are cross incensed through. Return chicken to wok. Stir-fry for 1 to 2 minutes or until provoked through.
4. Place noodles in a heatproof bowl. Cover later boiling water. Stand for 2 to 3 minutes or until tender. Drain. Using a fork, separate noodles. Drizzle similar to sesame oil and steadfast soy sauce. Toss to combine. urge on stir-fry next noodles.

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